PAU D’ARCO (GENUINE ARGENTINE LAPACHO) TEA - DELICIOUS WITH MEALS OR AS A REFRESHMENT. CAFFEINE-FREE!
Pau D’Arco tea has been used for centuries by the Callawaya Indians, the traditional tribe of medicine men of the old Incan Empire, for a variety of ailments. Called Taheebo by the natives, the herb comes from the botanical family Bignoniacea and is also known as Ipe Roxo, Pau D’Arco and Lapacho Morado. The Argentine Lapacho tree, characterized by its light lavender flowers, has been found to be two to three times more effective than Brazilian Ipe Roxo or the Bolivian Taheebo tree. Pau D’Arco helps detoxify the body and aids in reducing pain and inflammation. Widely considered to be anti-bacterial, anti-fungal, anti-inflammatory, anti-viral and anti-parasitic.
Our Pau D’Arco Genuine Argentine Lapacho tea is completely non-toxic and may be used in combination with other food supplements. May be enjoyed hot or cold. Sweeten with honey or lemon if desired.